Wesley’s Catering is based in Chelsea, Michigan and offers the finest in food and catering service in Ann Arbor and the surrounding communities such as Dexter, Pinckney, Saline, Manchester, Grass Lake, Brighton, Jackson and beyond.
We provide innovative high quality, handcrafted cuisine that is as creative as it is delicious. We believe in allowing the freshest ingredients to speak for themselves. A passion for food is what drives us. We do this because we love it, and we’re here for one reason: we want to help you create something truly special. Our mission is to help you entertain with grace and ease. Your event is always about you, not us. We are dedicated to providing a high-level of service to our clients for their unique events along with scrumptious food. We collaborate with you bringing our passion to create extraordinary experiences. From intimate ceremonies to grand festivities, from small lunch meetings to large corporate cocktail parties, the Wesley’s Catering team will work with you to provide the highest quality food, beverage and service. Wesley’s Catering based in Chelsea, Michigan, offers the finest in food and service in the Ann Arbor area. Cutting Edge Cuisine. We provide innovative high quality, handcrafted cuisine that is as creative as it is delicious. We believe in allowing the freshest ingredients to speak for themselves. Less is more. The same is true with design. A passion for food is what drives us. We do this because we love it, and we’re here for one reason: we want to help you create something truly special. Wesley’s Catering services a range of events: weddings anniversaries baby showers baptisms graduations tailgates barbeques corporate dinner parties holiday parties and more . . . Our mission is to help you entertain with grace and ease. Your event is always about you, not us. We want to help you to create something special. Todd Wesley Brown is a skilled chef with over 28 years of experience in catering and fine dining. Todd’s repertoire is innovative cuisine prepared with the highest professional food quality. Todd’s accolades include:

• Created, cooked and served hors d’oeuvres and lunch for Giada De Laurentiis host of the Food Network’s Everyday Italian and Giada at Home as well as Celebrity Chef of NBC’s TODAY Show.
• Designed the menu and prepared and cooked for 1,600 people at the 2008 Miami South Beach Food and Wine Fest Moёt Chandon Bubble-Q event.
• Prepared, cooked and served at Toyota ground breaking event for 300 people including guest past Michigan Governor Jennifer Granholm.
• Performed as head chef at numerous events of the University Of Michigan President’s House.
• Cooked for actor Jeff Daniels and Michigan Senator Debbie Stabenow.