Toni Patisserie & Café offers a taste of Paris in suburban Chicago, combining artisanal pastries and café service in a charming space defined by marble countertops, dark woods, and bentwood chairs. Founded in 1994 by pastry chef Toni Marie Cox—an alum of Disneyland Paris and Chicago’s top dining establishments—the patisserie emphasizes elegant, European-style desserts crafted with premium ingredients and refined technique. Core Services

• Custom & Wedding Cakes: Exceptionally designed cakes for weddings and special events, including multi-tier creations, themed shapes, and personalized flavor pairings. Includes consultation, tastings, delivery, and venue setup.
• Signature Pastries: A wide selection of bite-sized European-style pastries—macarons, éclairs, fruit tarts, cream puffs, mousse cups, and petit fours—delivered with precision and artistry.
• Cookie Selection & Favors: Handcrafted cookies—including classics like Linzer, chocolate chip, French shortbreads, and iced designs—suitable for events and gifting.
• Dessert & Sweet Tables: Curated dessert spreads tailored to events such as weddings, corporate gatherings, or family celebrations. Elements can include cake pops, cookies, macarons, and chocolate-covered strawberries.
• Catering & Event Packages: Catering trays for office meetings, parties, or holiday occasions, featuring pastries, cookies, and small cakes. Offers delivery and setup options.
• Café Menu: A dine-in café offering breakfast and brunch fare, including soups, salads, sandwiches, quiches, croque-monsieur/madame, and seasonal dishes—complemented by expertly crafted espresso beverages.