About
eVentGuru Insight
Greetings! We are Lynda and Danielle, the mother-daughter duo who run Sweet Dee's Bakeshop. While the kitchen was once just a pastime for Danielle, it has now transformed into the center of exquisite, unique confections. Sweet Dee's specializes in cakes and desserts and is a French-styled bakery cum café opened in June 2018. Our sweet affairs have been highlighted in media such as Forbes and USA Today. And yes, we understand the importance of making your sweet moments even sweeter!
Sweet Dee's Bakeshop
Visit Sweet Dee's Bakeshop, a community space that serves one’s sweet tooth cravings. Lynda and Danielle O’Day, the daughter-mother duo, have been making those special treats that one has to try in order to understand why everyone loves them. This unique delicacy created a vast strain among the clients, prompting us to establish a French cuisine-based café in June 2018 as a bistro where all the customers would come to enjoy seasonal delights, breakfasts, lunches, and a full coffee bar.
Our tiny little bakehouse has been featured by various media outlets such as Forbes, USA Today, Pastry Arts Magazine, and KNOW, amongst many others. She was even the chef honored to cook at The James Beard Foundation’s 2019 Tucson Gala dinner, so I am very proud of Chef Sandra. There have been several other honors Our members were awarded including “Best Gluten-Free Bakery” two years in a row – 2018 and 2021 by Phoenix New Times and “Best Of Scottsdale” in the year 2022.
Our goal is to put a smile on your face through every cake, croissant, and cup of coffee we serve. From weddings to brunches, special requests to business activities, we can do it all!
