Sunflower Catering is a bespoke catering and private chef service based in Nova Scotia, known for its personalized, chef‑led approach and creative culinary style. Our team combines fresh, local ingredients with global flavour influences to craft menus tailored to each event’s theme and guest needs. From intimate dinners to larger receptions, We aim to provide a restaurant‑quality experience delivered in a flexible, attentive manner. Core Services:

• Custom menu design for weddings, corporate functions, private dinners, and social gatherings
• Full‑service catering including plated meals, buffet stations, grazing tables and themed food displays
• Private chef services and in‑home cooking experiences for smaller groups
• Support for dietary restrictions and special requirements (gluten‑free, vegan, etc.)
• Event logistics support: food delivery, set‑up of serving stations, coordination with event or host.