Based in North Kansas City, Missouri, Scrape the Plate is a multi-faceted boutique catering company that combines upscale cuisine with a down-home twist. At Scrape the Plate, we not only focus on the food, but also fully on our clients. We created a custom menu for every client ensuring you have the perfect, delicious menu for your special event. We think outside the box and we think you'll agree it shows! Not only is our food pretty, but it is full of flavor, comfort and a little bit of soul. For us, that unique combination begins in the kitchen. We pride ourselves on using fresh, quality ingredients that whenever possible, are locally grown and sustainable. Owner/Head Foodie Scott Hale brings his background in delicious and simple menus into the 21st century with modern stomachs and pallets in mind. His fabulous tasting and well-crafted cuisine is beautifully presented and arranged for equally eye pleasing results. Based in North Kansas City at 2105 Burlington, North Kansas City, MO 64116, Scrape the Plate is a multi-faceted catering company that combines upscale cuisine with a down-home twist. Here at Scrape, we believe in both body AND brains. You see, while many of our competitors rely on presentation alone, we believe that presentation is meaningless unless there's delicious food to back it up. Not only is our food pretty, but it is full of flavor, comfort and a little bit of soul. For us, that unique combination begins in the kitchen. We pride ourselves on using fresh, quality ingredients that whenever possible, are locally grown and sustainable. Owner/Head Foodie Scott Hale brings his background in delicious and simple menus into the 21st century with modern stomachs and pallets in mind. His fabulous tasting and well-crafted cuisine is beautifully presented and arranged for equally eye pleasing results.