Sarah’s Dessert Bar is a artisanal confectionery in San Diego, led by pastry chef Sarah Martinez. Based at 3425 Hancock Street (Suite 26), officially launched our business in January 2022 after honing our craft through culinary training and hands-on work in local bakeries and catering services. Visual Highlights

• A stylish dessert table featuring framed letters spelling LOVE, surrounded by elegantly arranged mini treats, macarons, and cake towers.
• Tiered platters of miniature desserts, including mousse cups, petit fours, and chocolate confections—displayed in a sunlit venue setting.
• Close-up view of assorted bite-sized desserts and pastries, emphasizing texture, presentation, and visual appeal.
• A colorful stack of macarons in neat pastel rows, suggesting a wide range of seasonal flavors.