Rocheli Patisserie brings haute‑couture French baking to East Austin in an elegantly curated, boutique setting—perfect for special treats, high tea, or a refined afternoon indulgence. Rocheli Patisserie is a refined, family-run French patisserie nestled in East Austin at 1212 Chicon St #102. Founded in 2012 by sisters Nelly and Linda Garcia (Forbes 30 Under 30 alum), following years of cake-decorating success, the shop opened its chic café space in February 2021. With its pastel interiors, neon “Bonjour Austin” sign, and elegant décor, Rocheli offers a taste of Paris with intricately crafted croissants (including spiral “croissant suprêmes”), nut-filled pastries, macarons, éclairs, cream puffs, specialty tarts, and petite cakes—all made in-house daily.

• We also serve specialty coffee and tea, seasonal shimmer lattes, and host a popular high‑tea service with tiered pastry towers and curated blends of French teas for reservation.
• The patisserie earns acclaim for its friendly staff, exquisite presentation, and luxe ambiance, while ranking among Austin’s best French bakeries and spots for elegant pastries.
• Popular items praised in reviews include white-chocolate croissant pudding, pistachio‑cream croissants, and refined tea service.