R&A Sourdough is a beloved local bakery located at 1938 W Lawrence Ave, Chicago, IL 60640, in the Ravenswood neighborhood. Founded by Rachel and Adam during the early days of the pandemic, the bakery has grown into a community favorite known for its artisanal sourdough creations. Core Offerings R&A Sourdough specializes in a variety of sourdough-based baked goods and deli items, including:

• Kettle-Boiled Sourdough Bagels: Available in plain, sesame, everything, and other flavors.
• Bialys: Traditional Polish bread rolls with a depression in the center.
• Deep Dish Bagel Pizzas: A unique twist on classic pizza.
• Daisy Dogs: Sourdough-wrapped hot dogs.
• Schmears & Spreads: Including garden veggie, cheddar egg, hot honey bacon, and turkey sausage.
• Sourdough Biscuits: Fluffy and buttery biscuits.
• Sourdough Sweets & Pastries: Such as cinnamon rolls and sweet bagel “nots”.
• Appetizing & Deli: Featuring house-cured nova lox and classic deli meats.
• Lox Boxes: Brunch-in-a-box options for gatherings.
• Coffee, Tea & Beverages: Including iced tea, lemonade, and sodas.