Bringing people together in sustainable ways while packing a flavorful punch is the motto behind founder and owner, Cristina McCarter’s growing charcuterie delivery business, Feast & Graze. 
In the summer of 2019, the concept of Feast and Graze was born after hosting a cheeseboard inspired festival, Craft Food and Wine Festival. The popular reception revealed a new demand in food entertainment for charcuterie arrangements, and Cristina jumped on the opportunity to make it a delivery service for any occasion big or small. “Good food brings people together and good company keeps them there.”
Feast & Graze use fresh, in-season produce while incorporating different local makers into each cheeseboard. The convenience of artistic conception delivered right to your door makes this a go-to option for those looking to collectively engage guest palettes. Some of Cristina’s favorite charcuterie pairings include Gouda with apple-bacon jam on a multigrain cracker, or a slice of salami spread with praline mustard, aged cheddar, and a pickle garnish. For a sweeter bite, she recommends combining their signature whipped goat cheese with lavender and hot honey on a baguette, with either a blueberry or strawberry to complete.