Cuisine Locale is a farm-based culinary service rooted in sustainable, local, and seasonal food philosophy. Operating from the charming Ferme du Bon Dieu Qui Croque in Ittre, our company focuses on creating fresh, authentic dishes that highlight regional products and artisanal preparation. Our cooking emphasizes simplicity, flavor, and respect for ingredients, making Cuisine Locale an ideal partner for clients seeking wholesome, farm-inspired catering with a modern touch. Whether for intimate gatherings or community events, we deliver meals that reflect craftsmanship and a strong connection to local agriculture. Core Services:

• Farm-to-Table Catering using seasonal and locally sourced products
• Private Event Catering for family celebrations, birthdays, and intimate gatherings
• Corporate Catering for meetings, workshops, and team meals
• Custom Menus based on dietary needs, preferences, and seasonal availability
• Buffets, Platters & Hot Meal Services for groups
• Sustainable Culinary Solutions centered on fresh, ethically sourced ingredients